Chicken Salad

SERVES: 4

• 2 1/2 cups shredded cooked chicken (grilled or roasted is good)
  
• 1 large stalk celery, cut into 1/4” dice
• 1/2 golden delicious apple, peeled and cut into 1/4” dice
• 1/3 cup toasted walnuts or sliced almonds, roughly chopped
• 2 Tbsp. raisins
  
• 1/4 cup chopped fresh parsley
• 2 scallions, thinly sliced
• 3/4 cup mayonnaise
• coarse salt to taste (about 1/2 teaspoon)
• freshly ground black pepper to taste (about 1/2 teaspoon)

Stir everything together.